Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 3 2013
Bourbon Marinated Steak
1 3/4 lb. top sirloin steak
1/2 C. bourbon
1/2 C. olive oil
1/3 C. red wine vinegar
1/3 C. dry red wine
2 cloves garlic, crushed
1 Tbs. fresh ground pepper
Place steak in deep dish. Combine remaining ingredients and pour over steak. Allow steak to marinate for 4 -5 hours. Remove steak and grill over hot charcoal or gas grill, baste often with marinade. Cook steak to medium rare (or desired doneness).