Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 24 2013
Coors Field Smores Nachos
4 ounces white tortilla chips
1/8 cup graham cracker crumbs
1/2 cup marshmallow fluff
1/8 cup Hershey's chocolate sauce, warmed
Mini marshmallows, for garnish
Mini M and M's, for garnish
Place the tortilla chips in a bowl and top with graham cracker crumbs. Pour the marshmallow fluff over the chips, and then pour the warm chocolate sauce over the fluff. Garnish with the marshmallows and M and M's.