Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
April 24 2013
After School Snacks - Pear with Honey and Pecans
1 red or green Bartlett pear
1/4 cup pecans, chopped
2 tablespoons honey
Halve 1 red or green Barlett pear lengthwise, and core with a melon baller or spoon.
In a medium bowl, mix together chopped pecans and honey; mound onto pear halves.