Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
October 22 2012
Acorn Candy Cookies
1 tablespoon prepared chocolate frosting
24 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped
24 mini vanilla wafer cookies (such as Nilla®)
24 butterscotch chips
Smear a small amount of frosting onto the flat bottom of a candy kiss. Press onto the flat bottom of the vanilla wafer. Smear a little more frosting onto the flat bottom of a butterscotch chip, and press onto the rounded top of the cookie. Repeat with remaining ingredients. Set aside to dry, about 30 minutes.