Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 21 2012
Smoked Brisket Chili
10 pounds smoked brisket, chopped
2 cans chipolte peppers
4 large can crushed tomatoes
2 small cans tomato paste
2 medium onions, smoked and chopped
4 tablespoons chopped garlic
1 2/3 cup brown sugar
1/2 cup Worcestershire sauce
1/2 cup Louisiana Hot Sauce
2 cans chili beans
beef broth (get to desired consistancy)
Dry Rub (and seasoning...use half for dry rub of brisket, half for seasoning chili)
1 cup paprika
1/2 cup Kosher salt
1/2 cup sugar
1/2 cup brown sugar
1/2 cup cumin
1/2 cup chili powder
1/2 cup fresh cracked black pepper
4 Tbsp cayenne pepper
Combine all ingredients, except onion, garlic, spices and broth, and simmer in a large Dutch oven for two hours.
In a separate pan, sauté garlic in olive oil. Add spices, then mix with chili. Simmer 30 minutes, adding remaining broth as needed for thickness.