Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 14 2012
Dry Rub For Smoked Salmon
1 cup light brown sugar, packed
1 cup non-iodized table salt
3 Tablespoons granulated garlic
3 Tablespoons granulated onion
1 Tablespoon dried dill weed
1 Tablespoon dried savory (A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory)
2 teaspoons dried tarragon