Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
May 18 2012
Tartar Sauce
1 C. chopped dill pickles
3/4 C. chopped onion
3 chopped pitted green olives
2 C. real Mayonnaise (Do not use Miracle Whip)
1 Tbsp. lemon juice
1/2 tsp. salt
dash white pepper
Mix together the pickles, onion, olives, mayonnaise, lemon juice, salt and white pepper until blended. Allow this to set for at least two hours for best flavor.