Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 29 2012
Tuna Salad
1 7-ounce package macaroni
One 6 1/2 ounce can tuna, drained and flaked
1/4 cup onion chopped fine
1/4 cup sweet pickle relish
2 tablespoons pimento
Four hard cooked eggs, chopped
Dressing
1/2 cup salad dressing not mayonnaise
1/4 cup half and half
1 teaspoon lemon juice
1 teaspoon sugar
1 teaspoon prepared mustard
Salt and pepper to taste
Combine cooked pasta and remaining ingredients. Pour dressing over mixture and chill. Two hard cooked eggs, sliced thin, for garnish.