Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 28 2012
Quiche Lorraine
1 1/2 cups ham, cubed
6 ounces Swiss cheese, cubed
1/3 cup green onion, chopped
1/2 cup green pepper, chopped
1/2 cup mayonnaise
2 tablespoons flour
Two eggs, beaten
1/2 cup milk
One unbaked pie crust
Combine all ingredients. Pour into pie shell and bake at 350° for 60 minutes or until knife comes out clean.