Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
March 27 2012
No Peek Chicken
1/2 cups rice placed in the bottom of a buttered baking dish
Two cans cream of chicken soup
1 cup milk
One whole chicken fryer cut into serving pieces
One envelope onion soup mix
1 cup milk
Combine soup and milk and add to the rice. Arrange the chicken over the rice without overlapping. Sprinkle soup mix over chicken. Bake at 325°for 3 hours... Without peeking.