Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 28 2012
Spring Break Drinks - Fishbowl
The perfect drink for sitting on the beach, since all the refills are right there in the bowl. The hard-candy taste comes from mixing two different types of alcohol.
750 ml UV Blue
750 ml Absolut Mango
5-6 cans of Sierra Mist soda
Mix it all in a large clear bowl and throw in plenty of bendy straws. It should taste just like a blue Jolly Rancher.