Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
July 5 2010
Pear and Blue Cheese Salad
1 bag crispy salad leaves
2 ripe but firm pears, quartered, cored and sliced
3oz Danish blue cheese, crumbled
For the dressing:
zest and juice of 1/2 lemon
1 tbsp poppy seeds
1 tbsp vegetable oil
pinch of caster sugar
salt and freshly ground black pepper
Divide the leaves between two plates, top with the sliced pear. Scatter over the blue cheese. Whisk all the dressing ingredients together then season to taste. Drizzle the dressing over the salad and serve.