Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
June 23 2010
Zippy Tomato Dressing
2/3 cup Red Wine Vinegar
2/3 cup Water
1/4 cup Tomato Paste
2 tablespoons Vegetable Oil
2 tablespoons chopped Parsley
2 teaspoons Sugar
1 teaspoon Paprika
1 teaspoon Dried Basil Leaves, crushed
1/2 teaspoon Dried Thyme Leaves, crushed
1/2 teaspoon Lemon Juice
1/4 teaspoon Pepper
1/4 teaspoon Garlic Powder
1/8 teaspoon Salt
Place vinegar, water, tomato paste, oil, green onion, parsley, sugar, paprika, basil, thyme, lemon juice, pepper, garlic powder and salt in a blender container.
Cover and blend at medium speed for 1 minute, or until smooth. Pour into a jar with a tight- fitting lid. Cover and let stand for 30 minutes to develop the flavor.
Shake before using.