Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
February 16 2010
Vancouver Games - White Cannellini Bean and Pancetta Soup
1 cup White cannellini beans (cooked)
100 grams Pancetta (roughly chopped)
1/2 cup White onion (diced)
1/2 cup Celery (diced)
1.5 liters Chicken stock
2 cloves Garlic (crushed)
30 ml Olive oil
to taste Salt and pepper
1 tble sp Butter (big cube)
sweat off the pancetta, garlic, celery and onion in the olive oil until tender
Add the chicken stock and slowly bring to simmer
Add the white beans and bring to a simmer, cook for 7 minutes
Add the butter and stir until melted, taste and finish with salt and pepper