Brian in the Kitchen Recipes
BRIAN IN THE KITCHEN brought to you by Stittsworth Meats
September 21 2009
Homemade Vegetable Beef Soup
1 lb. lean ground beef
2 lg. onions, diced
6 med. potatoes, peeled, cubed
Thin vermicelli spaghetti or macaroni
1 can corn, drained
2 cans tomatoes
1 can Veg-all, drain
1 can peas, drain
Seasoning - whatever you like
Brown ground beef with onions, drain. In another container boil the potatoes, spaghetti or macaroni. Drain potato mixture, pour into large pot with beef and onions. Add corn, tomatoes, Veg-all and peas. Season with your favorite spices. Simmer for about 20 minutes and enjoy.